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Roasted Onion Bruschetta Kit

Processing Score
13.1Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 45 ingredients, including ingredients listed as artificial, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
787359190056
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Nutrition Facts
Serving size12 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 2g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 10 flagged for review

ONION TOAST INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM, PALM KERNEL, CANOLA AND/OR SUNFLOWER OIL, ONION, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR (MILK), SOY LECITHIN, DISTILLED MONOGLYCERIDES, CITRIC ACID, VITAMIN A AND BETA CAROTENE, YEAST, DEHYDRATED GARLIC, SUGAR. SEASONING INGREDIENTS: MALTODEXTRIN, SUGAR, TOMATO POWDER, MODIFIED CORN STARCH, SPICES, YEAST EXTRACT, BALSAMIC VINEGAR SOLIDS, MOLASSES SOLIDS, ONION POWDER, NATURAL FLAVORS, WINE SOLIDS, EXTRACTIVE OF TOMATO, MALT VINEGAR SOLIDS, FRUCTOSE, DEXTROSE, MALIC ACID, CARAMEL COLOR, SILICON DIOXIDE TO PREVENT CAKING. PARMESAN CHEESE INGREDIENTS: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Roasted Onion Bruschetta Kit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Other Additives (Distilled Monoglycerides): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Pickles & Relishes, this product is more processed than about 84% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Roasted Onion Bruschetta Kit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Powdered Cellulose To Prevent Caking.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Palm, Palm Kernel, Canola And/Or Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A And Beta Carotene.

Fortification often compensates for processing losses.

Industrial FermentationProcessing indicator

In this product: Yeast, Yeast Extract.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses Solids, Fructose, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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