Roast Pork Sandwich
Processing Score
9.3Ultra-Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 40 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Fat
Data Updated
Oct 18, 2026
UPC
735199193003
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Nutrition Facts
Serving size142 g
Amount per serving
Calories
430
% Daily Value*
Total Fat 27g
35%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 690mg
30%
Total Carbohydrate 27g
10%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 11g
Calcium 200mg
15%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 4 flagged for reviewROLL: WHEAT FLOUR, WATER, YEAST, SALT, DOUGH CONDITIONER - (WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM PROMATE), DEXTROSE, MARGARINE - (CANOLA AND/OR SOY BEAN OIL, PALM OIL, PALM KERNEL OILS), DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID)PORK: PORK, SEASONINGS (SALT, GARLIC, SUGAR, BROWN SUGAR, SPICE, PAPRIKA, ONION, VINEGAR POWDER [MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS], NATURAL FLAVOR), CIDER VINEGAR, WATER. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, NATURAL SMOKE FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR), PEPPERONCINI PEPPERS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Roast Pork Sandwich scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Natamycin (A Natural Mold Inhibitor)): Synthetic preservatives are UPF indicators.
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
- Natural Flavors (Natural Smoke Flavor): Despite being natural, these are highly processed extracts.
Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Roast Pork Sandwich's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Seasonings (Salt, Garlic, Sugar, Brown Sugar, Spice, Paprika, Onion, Vinegar Powder [Maltodextrin, Modified Food Starch, Vinegar Solids], Natural Flavor).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Margarine - (Canola And/Or Soy Bean Oil, Palm Oil, Palm Kernel Oils).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Ammonium Sulfate, Calcium Sulfate.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid Pork: Pork.
Fortification often compensates for processing losses.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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