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Rio Grande Foods, Refried Beans

Processing Score
8.0Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 9 ingredients, including MSG, preservatives and ingredients listed as artificial. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
738529070173
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Nutrition Facts
Serving size113.3 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrate 18g
7%
Dietary Fiber 4g
14%
Total Sugars 0g
Protein 6g
Calcium 20mg
2%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

WATER, RED BEANS, VEGETABLE OIL, ONION, GARLIC, SALT, MONOSODIUM GLUTAMATE AS A FLAVOR ENHANCER, SODIUM BENZOATE (0.03% AS A PRESERVATIVE), ARTIFICIAL MEAT FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Rio Grande Foods, Refried Beans scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Sodium Benzoate (0.03% As A Preservative)): Synthetic preservatives are UPF indicators.
  • Artificial Flavors (Artificial Meat Flavor): Synthetic flavors indicate industrial food production.
  • Natural Flavors (Monosodium Glutamate As A Flavor Enhancer): Despite being natural, these are highly processed extracts.

Within Beans & Legumes, this product is more processed than about 82% of the 4,710 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Rio Grande Foods, Refried Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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