Rigatoni Bolognese

Processing Score

8.8Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 45 ingredients, including enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

021605094607

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Nutrition Facts

Serving size165 g

Amount per serving

Calories

280

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4.5g

23%

Trans Fat N/A

Cholesterol 30mg

10%

Sodium 620mg

27%

Total Carbohydrate 34g

12%

Dietary Fiber 2g

Total Sugars 3g

Protein 10g

Calcium 40mg

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

BOLOGNESE SAUCE: MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, SEASONINGS, ONIONS, SUGAR, NATURALLY DERIVED CITRIC ACID), BEEF CRUMBLE WITH JUICES (BEEF, WATER, SEA SALT), SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, GARLIC POWDER, FLAVORINGS, OLEORESIN PAPRIKA, WATER, SAUTEED ONIONS (ONIONS, CANOLA OIL), UNSALTED BUTTER (SWEET CREAM), HEAVY CREAM, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), CHABLIS (CONTAINS SULFITES), CORN STARCH, BUTTER FAT, SALT), SALT, GARLIC, BEEF STOCK (BEEF STOCK AND FLAVOR), ROSEMARY EXTRACT, BLACK PEPPER, SAGE, ROSEMARY. PASTA: SEMOLINA FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Rigatoni Bolognese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Spicy Italian Sausage (Pork, Spices, Salt, Water, Sugar, Paprika, Garlic Powder, Flavorings, Oleoresin Paprika, Water, Sauteed Onions (Onions, Canola Oil), Unsalted Butter (Sweet Cream), Heavy Cream, Romano Cheese (Pasteurized Sheep'S Milk, Cultures, Rennet, Salt), Chablis (Contains Sulfites), Corn Starch, Butter Fat, Salt).

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Bolognese Sauce: Marinara Sauce (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Seasonings, Onions, Sugar, Naturally Derived Citric Acid).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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