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Rico, Marinating Sauce, Bitter Orange

Processing Score
9.3Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 16 ingredients, including artificial colors, preservatives, modified ingredients, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
045364520047
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
120
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 28g
10%
Dietary Fiber N/A
Total Sugars 28g
Protein 1g
Calcium 0mg
0%
Iron 0mg
0%
Potassium 420mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 6 flagged for review

WATER, VINEGAR, GARLIC, ONION, SALT, OREGANO, BLACK PEPPER, SPICES, CITRIC ACID, NATURAL LEMON FLAVOR, NATURAL ORANGE FLAVOR, YELLOW 5 & 6, MODIFIED STARCH, XANTHAN GUM, GUAR GUM, SODIUM BENZOATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Rico, Marinating Sauce, Bitter Orange scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Seasonings & Spices, this product is more processed than about 92% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Rico, Marinating Sauce, Bitter Orange's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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