Rice Cookie
Processing Score
9.3Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 16 ingredients, including artificial colors, ingredients listed as artificial and enriched flour or grain. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
029394220283
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Nutrition Facts
Serving size19 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0.5g
3%
Trans Fat 0.5g
Cholesterol 10mg
3%
Sodium 75mg
3%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
11 listed · 4 flagged for reviewBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, LONG GRAIN RICE FLOUR, MARGARINE, WHOLE EGGS, SUGAR, WATER, BAKING POWDER, YELLOW 5, CREAMY VANILLA (CONCENTRATED ARTIFICIAL VANILLA), MONOCALCIUM & SORBIC ACID ADDED AS A PRESERVATIVE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Rice Cookie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Artificial ColorsStrong UPF marker
In this product: Yellow 5.
Synthetic colors are definitive UPF markers.
- Vegetable OilsProcessing indicator
In this product: Margarine.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Powder.
Common in baking, excessive use indicates processing.
- Food AcidsProcessing indicator
In this product: Monocalcium & Sorbic Acid Added As A Preservative.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
All Natural Brewer's Yeast
1.09.0
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Barazek
1.0
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Chocolate Chip Soft Baked Almond Flour Cookies, Chocolate Chip
1.01.5
Less processed (Minimally Processed)
Chunky Peanut Butter Soft Baked Almond Flour Bars
1.03.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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