Rhodes Bake N Serv, Cinnamon Rolls

Processing Score

14.7Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 51 ingredients, including artificial flavoring, preservatives, corn syrup, plus 2 more we flag. No nutrient exceeds our high thresholds.

Rhodes Bake N Serv, Cinnamon Rolls Bread

Data Updated

Oct 18, 2026

UPC

070022007790

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Nutrition Facts

Serving size82 g

Amount per serving

Calories

230

% Daily Value*

Total Fat 6g

Saturated Fat N/A

Trans Fat 0g

Cholesterol N/A

Sodium N/A

Total Carbohydrate N/A

Dietary Fiber N/A

Total Sugars 10g

Protein N/A

Calcium 20mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 7 flagged for review

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), GRANULATED SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, LEAVENING (SODIUM BICARBONATE, CORNSTARCH, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, CINNAMON, DATEM, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, WHEAT GLUTEN, CORN SYRUP SOLIDS, ALGIN OR SODIUM ALGINATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYME (FOR IMPROVED BAKING). FROSTING: POWDERED SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, NONFAT DRY MILK, SODIUM PHOSPHATE), MARGARINE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Rhodes Bake N Serv, Cinnamon Rolls scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Emulsifiers (Datem): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Guar Gum, Algin Or Sodium Alginate): Industrial stabilizers common in UPF.
Other Additives (Monoglycerides): Miscellaneous additives generally indicate processing.
Industrial Enzymes (Enzyme (For Improved Baking). Frosting: Powdered Sugar): Industrial enzyme use indicates significant processing.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Rhodes Bake N Serv, Cinnamon Rolls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Granulated Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate (To Preserve Freshness), Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Ascorbic Acid.

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Soybean Oil And/Or Canola Oil, Margarine.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Cornstarch, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Calcium Sulfate, Ammonium Sulfate, Potassium Iodate.

Added minerals often compensate for processing.

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Avoiding Milk, Wheat Or Soy?

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