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Reduced Calorie Gelatin

Processing Score
11.5Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 9 ingredients, including artificial colors, artificial sweeteners and artificial flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
072392005819
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Nutrition Facts
Serving size2.5 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 6 flagged for review

GELATIN, FUMARIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), THE FOLLOWING: ASPARTAME*, MALTODEXTRIN, ACESULFAME POTASSIUM, RED 40, YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Reduced Calorie Gelatin scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Artificial Sweeteners (The Following: Aspartame*): Synthetic sweeteners are definitive UPF markers.
  • Artificial Colors (Red 40, Yellow 6): Synthetic colors are definitive UPF markers.

Within Puddings & Gelatin, this product is more processed than about 36% of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Reduced Calorie Gelatin's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Fumaric Acid (For Tartness).

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate (Controls Acidity), Acesulfame Potassium.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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