Red Wine Vinaigrette Dressing

Processing Score

14.1Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 33 ingredients, including hydrogenated oil, high-fructose corn syrup, preservatives, plus 3 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

095815300780

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Nutrition Facts

Serving size30 ml

Amount per serving

Calories

% Daily Value*

Total Fat 5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 300mg

13%

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 2g

Protein 0g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 6 flagged for review

WATER, NON-HYDROGENATED SOYBEAN OIL, VINEGAR (RED WINE VINEGAR, DISTILLED WHITE VINEGAR), HIGH FRUCTOSE CORN SYRUP, SALT, THE FOLLOWING: SPICES, DRIED GARLIC, DRIED ONION, DRIED TOMATO, DRIED RED BELL PEPPER, NATURAL FLAVORS, PARMESAN CHEESE (PARMESAN [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, AND CALCIUM PROPIONATE [PRESERVATIVE]), LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA, XANTHAN GUM (A NATURAL FOOD FIBER), COLORED WITH VEGETABLE JUICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Red Wine Vinaigrette Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Non-Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Potassium Sorbate And Sodium Benzoate As Preservatives): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum (A Natural Food Fiber)): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Red Wine Vinaigrette Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Colored With Vegetable Juice.

Natural sources but still indicate processing.

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