Red Velvet Roll

Processing Score

26.7Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 84 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

010374222847

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Nutrition Facts

Serving size73 g

Amount per serving

Calories

280

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 220mg

10%

Total Carbohydrate 42g

15%

Dietary Fiber 1g

Total Sugars 32g

Protein 2g

Calcium 20mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 9 flagged for review

SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY], EGGS, WHEAT FLOUR, INVERT SUGAR, WATER, CREAM FILLING [WATER, SUGAR, MODIFIED FOOD STARCH, PALM OIL, SALT, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE, METHYLHYDROXYPROPYLCELLULOSE, POTASSIUM SORBATE AND POTASSIUM BENZOATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, FD&C YELLOW 5 AND YELLOW 6], SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS [WATER, ETHYL ALCOHOL, POLYSORBATE 80], CORN STARCH, FRUIT JUICE (GRAPE, APPLE, PEAR), NATURAL GRAIN DEXTRIN, EGG WHITES, WHEAT FLOUR (BLEACHED), ARTIFICIAL COLORS [WATER, PROPYLENE GLYCOL, GLYCERINE, POTASSIUM SORBATE (PRESERVATIVE), FD&C RED 40, BLUE 1], GLYCERIN, GUAR & XANTHAN GUMS, POWDERED SUGAR [DEXTROSE, CORN STARCH, VEGETABLE SHORTENING (PALM OIL), TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR], SALT, EGG WHITES (DRIED), COCOA (PROCESSED WITH ALKALI), EGG YOLKS (DRIED), BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], NONFAT DRY MILK, WHEAT GLUTEN, BAKING SODA, LOCUST BEAN GUM, CELLULOSE FIBER, VEGETABLE SHORTENING [CANOLA AND/OR PALM OIL], POTASSIUM SORBATE, OAT FIBER, CANOLA OIL, SOY PROTEIN ISOLATE, SUNFLOWER/SAFFLOWER OIL, SOY LECITHIN, GUM [GUM ACACIA, CORN STARCH, AMMONIUM AND CALCIUM ALGINATE].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Red Velvet Roll scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Cream Filling [Water, Sugar, Modified Food Starch, Palm Oil, Salt, Glucono Delta Lactone, Titanium Dioxide, Methylhydroxypropylcellulose, Potassium Sorbate And Potassium Benzoate (Preservatives), Natural And Artificial Flavors, Fd&C Yellow 5 And Yellow 6], Guar & Xanthan Gums, Locust Bean Gum, +1 more): Industrial stabilizers common in UPF.
Emulsifiers (Natural And Artificial Flavors [Water, Ethyl Alcohol, Polysorbate 80], Artificial Colors [Water, Propylene Glycol, Glycerine, Potassium Sorbate (Preservative), Fd&C Red 40, Blue 1], Glycerin, +1 more): Industrial emulsifiers indicate UPF.
Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
Processed Dairy Ingredients (Soy Protein Isolate): Isolated proteins and modified ingredients indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Red Velvet Roll's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar, Powdered Sugar [Dextrose, Corn Starch, Vegetable Shortening (Palm Oil), Titanium Dioxide, Natural And Artificial Flavor].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Whey].

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Vegetable Shortening [Canola And/Or Palm Oil], Canola Oil, Sunflower/Safflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Gum [Gum Acacia, Corn Starch, Ammonium And Calcium Alginate].

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

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