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Red Beet Eggs, Red Beet

Processing Score
8.0Highly Processed
Nutrition Score
6/10Good

The processing score reflects 13 ingredients, including artificial colors. The nutrition score reflects high cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Cholesterol
Red Beet Eggs, Red Beet
Data Updated
Oct 18, 2026
UPC
025073700664
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 4g
5%
Saturated Fat N/A
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 35mg
2%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 6g
Calcium 20mg
2%
Iron 0.8mg
4%
Potassium 30mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

HARD COOKED PEELED EGGS, APPLE CIDER VINEGAR, SUGAR, RED BEETS (BEETS, WATER, SALT), WATER, SALT, RED 40, BLUE 1, CINNAMON, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Red Beet Eggs, Red Beet's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial ColorsStrong UPF marker

In this product: Red 40, Blue 1.

Synthetic colors are definitive UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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