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Real Pizza

Processing Score
9.9Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 54 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
858324006303
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Nutrition Facts
Serving size133 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 850mg
37%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 25g
Calcium 160mg
12%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

CRUST (ALL NATURAL* CHICKEN BREAST WITH PARMESAN CHEESE [CHICKEN BREAST, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, LESS THAN 2% WATER, SALT, SUNFLOWER OIL, NATURAL FLAVOR]), SCRAMBLED EGGS (WHOLE EGGS, NON-FAT MILK, CORN STARCH, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE AMERICAN CHEESE SAUCE (MILK [MILK, VITAMIN D3], WATER, WHITE AMERICAN CHEESE [AMERICAN CHEESES {MILK, CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM CITRATE, SALT, SODIUM PHOSPHATES], CORN STARCH, SALT, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR [POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC], WHITE DISTILLED VINEGAR, GARLIC POWDER, NATURAL SMOKE FLAVOR, WHITE PEPPER, XANTHAN GUM, TURMERIC), FULLY COOKED ALL NATURAL* UNCURED BACON TOPPING NO NITRITE OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (CURED WITH: WATER, SEA SALT, CANE SUGAR, NATURAL FLAVORS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Real Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Crust (All Natural* Chicken Breast With Parmesan Cheese [Chicken Breast, Parmesan Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Less Than 2% Water, Salt, Sunflower Oil, Natural Flavor]).

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: White American Cheese Sauce (Milk [Milk, Vitamin D3], Water, White American Cheese [American Cheeses {Milk, Culture, Salt, Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Corn Starch, Salt, Expeller Pressed Canola Oil, Natural Flavor [Potato Maltodextrin, Natural Flavor, Gum Arabic], White Distilled Vinegar, Garlic Powder, Natural Smoke Flavor, White Pepper, Xanthan Gum, Turmeric), Fully Cooked All Natural* Uncured Bacon Topping No Nitrite Or Nitrates Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder (Cured With: Water, Sea Salt, Cane Sugar, Natural Flavors).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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