Real Ice Cream, Double Berry Cheesecake

Why Does This Score Ultra-Processed?

In our analysis, Real Ice Cream, Double Berry Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Carob Bean Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Real Ice Cream, Double Berry Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Mascarpone Cheese Base (Sugar, Mascarpone Cheese, Cream, Water, Natural Flavor, Pectin), Sugar, Strawberry Swirl (Strawberries, Sugar, Fructose, Modified Corn Starch, Water, Citric Acid, Guar Gum, Natural Flavor, Red 40), Blackberry Swirl (Corn Syrup, Blackberry, Sugar, Water, Modified Corn Starch, Lemon Juice Concentrate, Natural Flavor, Red 40, Blue 1), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.