Ready-To-Eat Lunchbox

Processing Score

8.7Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 32 ingredients, including preservatives, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Fiber Source

Data Updated

Oct 18, 2026

UPC

810662021202

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Nutrition Facts

Serving size145 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 10mg

Sodium 320mg

14%

Total Carbohydrate 40g

15%

Dietary Fiber 4g

14%

Total Sugars 20g

Protein 5g

Calcium 60mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 8 flagged for review

SWEET PERRY ORCHARDS UNSWEETENED APPLESAUCE: APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR & FLAVOR), COPPER COWBELL WHITE CHEDDAR CHEESE DIP: ALL-NATURAL CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, MILK, WHEY, SODIUM PHOSPHATE, NATURAL CHEDDAR CHEESE FLAVOR, CHEESE CULTURES, SALT, ENZYMES, CALCIUM PROPIONATE, GUAR AND XANTHAN GUMS, LITTLE BREAD HEN CONFETTI TORTILLA CHIPS: WHITE CORN, YELLOW CORN, CORN OIL, NATURAL BEET COLORING, TRACE OF LIME, SWEET PERRY ORCHARDS ORGANIC APPLE CARROT STAR BITES: ORGANIC CONCENTRATED APPLE PUREE, ORGANIC CONCENTRATED APPLE JUICE, ORGANIC CONCENTRATED CARROT JUICE, NATURAL FLAVOR, ASCORBIC ACID, PECTIN, ORGANIC CANOLA OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ready-To-Eat Lunchbox scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Guar And Xanthan Gums, Pectin): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ready-To-Eat Lunchbox's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid (To Maintain Color & Flavor), Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Copper Cowbell White Cheddar Cheese Dip: All-Natural Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

Vegetable OilsProcessing indicator

In this product: Corn Oil, Organic Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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