Triple Delight Caramel Apple
Processing Score
17.6Ultra-Processed
02.55.08.010+
Nutrition Score
1/10Poor
The processing score reflects 30 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar.
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
046567624518
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Nutrition Facts
Serving size125 g
Amount per serving
Calories
450
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 270mg
12%
Total Carbohydrate 62g
23%
Dietary Fiber <1g
2%
Total Sugars 49g
Protein 3g
Calcium 20mg
2%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
27 listed · 16 flagged for reviewAGENTS: CITRIC ACID, COLOR CARMINE, EGGS, CANOLA OIL, WATER, CARAMEL FILLING {CORN SYRUP (SULPHUR DIOXIDE), HIGH FRUCTOSE CORN SYRUP, SUGAR VEGETABLE SHORTENING (PALM OIL), DEXTROSE, MODIFIED FOOD STARCH (CORN), BUTTER (CREAM [MILK], SALT), NONFAT DRY MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, CARAMEL COLOR, SALT, POTASSIUM SORBATE, SODIUM PROPIONATE, YELLOW 5, RED 40, BLUE 1}, WHITE CHOCOLATE CURLS {SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, NATURAL VANILLA}, SUGAR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Triple Delight Caramel Apple scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Caramel Filling {Corn Syrup (Sulphur Dioxide), High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Food Starch (Corn)): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Artificial Colors (Yellow 5, Red 40, Blue 1}): Synthetic colors are definitive UPF markers.
- Emulsifiers (Mono- And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
Within Fresh Produce, this product is more processed than about 90% of the 6,649 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Triple Delight Caramel Apple's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Natural Vanilla}.
Despite being natural, these are highly processed extracts.
- Food AcidsProcessing indicator
In this product: Agents: Citric Acid.
Common in both traditional and industrial foods.
- Natural ColorsProcessing indicator
In this product: Color Carmine, Caramel Color.
Natural sources but still indicate processing.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar Vegetable Shortening (Palm Oil), Dextrose, White Chocolate Curls {Sugar, Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Sodium Propionate.
Natural sources but industrial application.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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