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Vanilla Flavored Protein Dairy Snack, Vanilla

Processing Score
5.0Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 10 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
:Ration Vanilla Flavored Protein Dairy Snack, Vanilla Yogurt
Data Updated
Oct 18, 2026
UPC
070470164861
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Nutrition Facts
Serving size150 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 25g
Vitamin D 0mcg
0%
Calcium 350mg
27%
Iron 0mg
0%
Potassium 210mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

CULTURED PASTEURIZED ULTRA-FILTERED NONFAT MILK, CULTURED PASTEURIZED MILK, WHEY PROTEIN CONCENTRATE, NONFAT MILK. CONTAINS 2% OR LESS OF: ERYTHRITOL, SUNFLOWER OIL, LEMON JUICE CONCENTRATE, SEA SALT, NATURAL FLAVOR, STEVIA SWEETENER, CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Vanilla Flavored Protein Dairy Snack, Vanilla scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Sugar Alcohols (Nonfat Milk. Contains 2% Or Less Of: Erythritol): Modified sweeteners common in diet UPF products.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.

Within Yogurt, this is among the less processed of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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