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Raspberry Original Gelatin Snacks, Raspberry

Processing Score
9.5Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
043000045763
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

9 listed · 3 flagged for review

WATER, SUGAR, FRUIT JUICE BLEND FROM CONCENTRATE (WATER, RED RASPBERRY JUICE CONCENTRATE AND APPLE JUICE CONCENTRATE), GELATIN, CONTAINS LESS THAN 0.5% OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), CITRIC ACID (FOR TARTNESS), RED 40, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Raspberry Original Gelatin Snacks, Raspberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Artificial Colors (Red 40, Blue 1): Synthetic colors are definitive UPF markers.

Within Puddings & Gelatin, this product is more processed than about 36% of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Raspberry Original Gelatin Snacks, Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Contains Less Than 0.5% Of Adipic Acid (For Tartness), Citric Acid (For Tartness).

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate (Controls Acidity).

Added minerals often compensate for processing.

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