Raspberry Cone Crunch Ice Cream, Raspberry Cone Crunch

Why Does This Score Ultra-Processed?

In our analysis, Raspberry Cone Crunch Ice Cream, Raspberry Cone Crunch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Bavarian Creme Base [Water, Sugar, Corn Syrup, Sugared Egg Yolk (Egg Yolks, Sugar), Sweetened Condensed Skim Milk (Sugar, Water, Nonfat Milk Solids), Unbleached Wheat Flour, Natural Flavor, Tapioca Starch], Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Stabilizers & Gums (Raspberry Swirls [Sugar, Seedless Raspberry Puree, Water, Pectin, Citric Acid, Fruit Juice (Color), Natural Flavor], Guar Gum, Cellulose Gum, +1 more): Industrial stabilizers common in UPF.
• Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Raspberry Cone Crunch Ice Cream, Raspberry Cone Crunch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Liquid Sugar, Fudge Coated Cone Piece {Coating [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Butter Oil, Soy Lecithin, Vanilla Extract], Cones (Unbleached Wheat Flour, Sugar, Soybean Oil, Salt, Soy Lecithin), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil}.

Natural oils are minimally processed, hydrogenated oils indicate UPF.