Tiramisu Glass

Why Does This Score Ultra-Processed?

In our analysis, Tiramisu Glass scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Starch): Chemical modification is a hallmark of UPF.
• Natural Flavors (Rehydrated Soluble Coffee, Natural Coffee Flavoring With Other Natural Flavoring): Despite being natural, these are highly processed extracts.
• Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
• Stabilizers & Gums (Thickener Sodium Alginate, Pectin, Xanthan Gum & Locust Bean Gum): Industrial stabilizers common in UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tiramisu Glass' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Fructose Syrup, Glucose Syrup, Dextrose, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Emulsifier (Mono & Diglycerides Of Fatty Acids, Mono & Diacetyl Tartaric Acid Esters Of Mono & Diglycerides Of Fatty Acids And Lecithins (Of Sunflower)).

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.