Ind Profiteroles

Why Does This Score Ultra-Processed?

In our analysis, Ind Profiteroles scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Starch): Chemical modification is a hallmark of UPF.
• Processed Fruit Products (Low Fat Cocoa Powder): Concentrates and extracts indicate significant processing.
• Emulsifiers (Emulsifiers Mono & Diglycerides Of Fatty Acids): Industrial emulsifiers indicate UPF.
• Natural Flavors (Natural Flavors & Other Natural Vanilla Flavor): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Thickener Xanthan Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ind Profiteroles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Glucose-Fructose Syrup, Sugar, Glucose Syrup, Chocolate (Cocoa Mass, Sugar)Egg Yolk.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Coconut).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Lecithins (Included Soya)& Mono & Diacetyl Tartaric Acid Esters Of Mono & Diglycerides Of Fatty Acids.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.