Carrot Cake Single, Carrot
Processing Score
12.8Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 45 ingredients, including artificial flavoring, modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
046567624075
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Nutrition Facts
Serving size142 g
Amount per serving
Calories
810
% Daily Value*
Total Fat 39g
50%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 450mg
20%
Total Carbohydrate 109g
40%
Dietary Fiber 2g
7%
Total Sugars 88g
Protein 6g
Calcium 40mg
3%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
25 listed · 9 flagged for reviewREHYDRATED SKIM MILK, MILK CHOCOLATE [SUGAR COCOA BUTTER, MILK POWDER, COCOA MASS, EMULSIFIERS LECITHINS (OF SOYA), ARTIFICIAL FLAVORS], GLUCOSE- FRUCTOSE SYRUP, VEGETABLE OILS (SUNFLOWER, PALM, COCONUT, SAFFLOWER), WATER, VEGETABLE FATS (PALM, COCONUT, PALM- KERNEL), HAZELNUT PASTE, SUGAR, LOW FAT COCOA POWDER, WHEAT FLOUR, STABILISERS SORBITOLS & POTASSIUM CHLORIDE, CHOCOLATE (COCOA MASS, SUGAR), GLUCOSE SYRUP, MALTODEXTRINS, BUTTER, LACTOSE, MODIFIED STARCH, MILK PROTEINS, EMULSIFIERS LECITHINS (INCLUDED SOYA), MONO & DIGLYCERIDES OF FATTY ACIDS & MONO & DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES OF FATTY ACIDS, WHITE CHOCOLATE [SUGAR, COCOA BUTTER, MILK POWDER, EMULSIFIERS LECITHINS (OF SOYA), NATURAL VANILLA FLAVOR], THICKENERS CARRAGEENAN & XANTHAN GUM, SALT, BARLEY MALT FLOUR, RAISING AGENT SODIUM CARBONATES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Carrot Cake Single, Carrot scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Starch): Chemical modification is a hallmark of UPF.
- Processed Fruit Products (Low Fat Cocoa Powder): Concentrates and extracts indicate significant processing.
- Emulsifiers (Emulsifiers Lecithins (Included Soya)): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Thickeners Carrageenan & Xanthan Gum): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Carrot Cake Single, Carrot's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Milk Chocolate [Sugar Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifiers Lecithins (Of Soya), Artificial Flavors], Glucose- Fructose Syrup, Sugar, Chocolate (Cocoa Mass, Sugar), and 3 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oils (Sunflower, Palm, Coconut, Safflower).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- MineralsProcessing indicator
In this product: Stabilisers Sorbitols & Potassium Chloride.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Mono & Diglycerides Of Fatty Acids & Mono & Diacetyl Tartaric Acid Esters Of Mono & Diglycerides Of Fatty Acids.
Common in both traditional and industrial foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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