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Crispy Plant Based Fillets!, Crispy

Processing Score
10.2Ultra-Processed
Nutrition Score
6.5/10Good

The processing score reflects 54 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Raised & Rooted Crispy Plant Based Fillets!, Crispy Frozen Burgers & Patties
Data Updated
Oct 18, 2026
UPC
053400000460
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Nutrition Facts
Serving size84 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 580mg
25%
Total Carbohydrate 18g
7%
Dietary Fiber 4g
14%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 9g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 1.7mg
9%
Potassium 380mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 4 flagged for review

VEGAN FIBERS (WATER, PEA PROTEIN, CANOLA OIL, SODIUM ALGINATE, CITRUS FIBER, CALCIUM CHLORIDE), WATER, OAT FIBER, VITAL WHEAT GLUTEN, PEA PROTEIN, FLAXSEED, METHYLCELLULOSE, MALTODEXTRIN, NATURAL FLAVORS, SEA SALT, SALT, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SUGAR, PALM OIL, CARROT FIBER, CITRIC ACID, SUNFLOWER OIL, ROSEMARY EXTRACT, MEDIUM CHAIN TRIGLYCERIDES, TORULA YEAST, ONION JUICE CONCENTRATE, SPICE, CANOLA OIL. BREADED WITH: WHEAT FLOUR, RICE FLOUR, DEXTROSE, EXTRACTIVES OF PAPRIKA, GUM ARABIC, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED FOOD STARCH, TAPIOCA DEXTRIN, YEAST.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Crispy Plant Based Fillets!, Crispy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.
  • Stabilizers & Gums (Methylcellulose, Gum Arabic): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Other Additives (Medium Chain Triglycerides): Miscellaneous additives generally indicate processing.

Within Frozen Burgers & Patties, this product is more processed than about 84% of the 1,281 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Crispy Plant Based Fillets!, Crispy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Onion Juice Concentrate.

Concentrates and extracts indicate significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract, Torula Yeast, Yeast.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Sunflower Oil, Canola Oil. Breaded With: Wheat Flour.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Cream Of Tartar, Sodium Bicarbonate), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

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