Rainbow Sherbet Cups

Why Does This Score Ultra-Processed?

In our analysis, Rainbow Sherbet Cups scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Yellow 5, Yellow 6, Blue 1): Synthetic colors are definitive UPF markers.
• Stabilizers & Gums (Guar Gum, Hydroxypropyl Methylcellulose, Carob Bean Gum): Industrial stabilizers common in UPF.
• Emulsifiers (Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Rainbow Sherbet Cups' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fruit Purees (Concentrated Orange Juice, Water, Concentrated Lime Juice, Concentrated Lemon Juice, Natural Flavors, Sugar, Orange Pulp, Citrus Pulp, Gum Tragacanth, Yellow 6, Yellow 5, Turmeric For Color, Blue 1, Citric Acid), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.