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Rad Raspberry Gummies

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 13 ingredients, including natural flavoring.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
813523001825
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrate 39g
14%
Dietary Fiber 15g
54%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 80mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 5 flagged for review

ISOMALTO-OLIGOSACCHARIDES, SOLUBLE CORN FIBER, PURIFIED WATER, ORGANIC ERYTHRITOL, GLYCERIN, PECTIN; LESS THAN 2% OF: L-LYSINE, CITRIC ACID, NATURAL FLAVOR, SODIUM CITRATE, NATURAL COLOR (BLACK CARROT), ORGANIC STEVIA LEAF EXTRACT, ORGANIC SUNFLOWER OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Rad Raspberry Gummies scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Organic Erythritol): Modified sweeteners common in diet UPF products.
  • Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Pectin; Less Than 2% Of: L-Lysine): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Rad Raspberry Gummies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Natural Color (Black Carrot).

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Stevia Leaf Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Organic Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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