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Carrot Ginger Soup

Processing Score
6.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 21 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
880632002647
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Nutrition Facts
Serving size241 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 8g
10%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 610mg
27%
Total Carbohydrate 14g
5%
Dietary Fiber 3g
11%
Total Sugars 7g
Protein 2g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 1 flagged for review

WATER, CARROT, COCONUT MILK (COCONUT EXTRACT, WATER, XANTHAN GUM), CARROT JUICE CONCENTRATE, GINGER, ONION, TAMARI (WATER, ORGANIC WHOLE SOYBEANS, SALT, ORGANIC VINEGAR), RICE STARCH, LIME JUICE, SEA SALT, BROWN SUGAR, OLIVE OIL, SPICES, NISIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Carrot Ginger Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Carrot Juice Concentrate.

Concentrates and extracts indicate significant processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Nisin.

Natural sources but industrial application.

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