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Snickerdoodle Soft & Chewy Protein Cookie, Snickerdoodle

Processing Score
6.5Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 19 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Quest Snickerdoodle Soft & Chewy Protein Cookie, Snickerdoodle Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
888849007738
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Nutrition Facts
Serving size58 g
Amount per serving
Calories
230
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 220mg
10%
Total Carbohydrate 20g
7%
Dietary Fiber 10g
36%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 15g
Vitamin D 0mcg
0%
Calcium 170mg
13%
Iron 0.1mg
1%
Potassium 40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 6 flagged for review

PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), BUTTER (CREAM, NATURAL FLAVOR), POLYDEXTROSE, PALM OIL, ERYTHRITOL, CALCIUM CASEINATE, WATER, GLYCERIN. CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS, CINNAMON, SALT, BAKING SODA, LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN), SAFFLOWER OIL, XANTHAN GUM, STEVIA SWEETENER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Snickerdoodle Soft & Chewy Protein Cookie, Snickerdoodle scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
  • Emulsifiers (Glycerin. Contains Less Than 2% Of The Following: Natural Flavors, Lecithin (Sunflower, Canola, And/Or Soy Lecithin)): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Snickerdoodle Soft & Chewy Protein Cookie, Snickerdoodle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Polydextrose, Stevia Sweetener.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Safflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Calcium Caseinate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

This product is part of our wider analysis. It features in our RXBAR vs Quest Bar, Premier Protein Shake vs Quest Bar, and Quest Bar vs Clif Bar comparisons. You can also see how it fits our Quest Bars explainer.

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