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Baking Supplies

Queen Anne Fruit Cake Mix

Processing Score
14.3Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 16 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
081748122612
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 15mg
1%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 14g
Protein 0g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

ORANGE PEEL, CHERRIES, LEMON PEEL, PINEAPPLE, CITRON, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, RED 40, BLUE 1, YELLOW 5. PRESERVED WITH: 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, SORBIC ACID, SULFUR DIOXIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Queen Anne Fruit Cake Mix scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Red 40, Blue 1): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Yellow 5. Preserved With: 1/10 Of 1% Potassium Sorbate): Synthetic preservatives are UPF indicators.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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