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Quaker Popped Rice Crisps Ranch

Processing Score
20.4Ultra-Processed
Nutrition Score
6.5/10Good

The processing score reflects 43 ingredients, including artificial colors, hydrogenated oil, MSG, plus 4 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Quaker Popped Rice Crisps Ranch Other Snacks
Data Updated
Oct 18, 2026
UPC
00030000314753
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Nutrition Facts
Serving size19 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 3g
4%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 250mg
11%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

38 listed · 13 flagged for review

WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), SUNFLOWER OIL, SALT, BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL (ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT), CORN SYRUP SOLIDS, TOMATO POWDER, CORN MEAL, ONION POWDER, WHEY, DEXTROSE, MONOSODIUM GLUTAMATE, GARLIC POWDER, SUGAR, MALTODEXTRIN (CORN, POTATO), CITRIC ACID, LACTIC ACID, SODIUM CASEINATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SODIUM DIACETATE, SODIUM ACETATE, MALIC ACID, MODIFIED FOOD STARCH, SPICE, DISODIUM PHOSPHATE, VINEGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CITRATE, NATURAL FLAVOR, YELLOW 5 LAKE, NONFAT MILK, SOY LECITHIN, YELLOW 6, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Quaker Popped Rice Crisps Ranch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Partially Hydrogenated Soybean And/Or Cottonseed Oil (Adds A Dietarily Insignificant Amount Of Trans Fat)): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (Yellow 5 Lake, Yellow 6, Red 40 Lake, +2 more): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Monosodium Glutamate, Natural Flavor): Despite being natural, these are highly processed extracts.

Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Quaker Popped Rice Crisps Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

Other AdditivesUPF marker

In this product: Sodium Diacetate, Sodium Acetate.

Miscellaneous additives generally indicate processing.

Flavor EnhancersUPF marker

In this product: Disodium Inosinate, Disodium Guanylate.

Industrial flavor enhancement common in UPF.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Sugar, Maltodextrin (Corn, Potato).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid, Malic Acid.

Common in both traditional and industrial foods.

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