Pumpkin Cake Roll

Processing Score

18.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 51 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

030034036539

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Nutrition Facts

Serving size78 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 290mg

13%

Total Carbohydrate 35g

13%

Dietary Fiber 1g

Total Sugars 27g

Includes 26g Added Sugars

52%

Protein 3g

Calcium 30mg

Iron 0.8mg

Potassium 70mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 7 flagged for review

CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SUGAR, PUMPKIN PUREE, POWDERED SUGAR (SUGAR, CORN STARCH), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, EGG BLEND (EGGS, EGG YOLKS, CORN SYRUP, SALT), SOYBEAN OIL, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), ARTIFICIAL FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR), SUGAR COATING (DEXTROSE, MODIFIED FOOD STARCH, PALM OIL, ARTIFICIAL FLAVOR, HYDROGENATED COTTONSEED OIL, CALCIUM PROPIONATE [PRESERVATIVE], TITANIUM DIOXIDE [COLOR]), EGG WHITES, BAKING SODA, CINNAMON, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pumpkin Cake Roll's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial FlavorsStrong UPF marker

In this product: Artificial Flavor (Water, Propylene Glycol, Artificial Flavor).

Synthetic flavors indicate industrial food production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Powdered Sugar (Sugar, Corn Starch), Egg Blend (Eggs, Egg Yolks, Corn Syrup, Salt), Sugar Coating (Dextrose, Modified Food Starch, Palm Oil, Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate [Preservative], Titanium Dioxide [Color]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Margarine (Interesterified Soybean Oil, Water, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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