Petite Cinnamon Rolls, Petite Cinnamon

Processing Score

9.1Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 33 ingredients, including enriched flour or grain, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

041415455917

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Nutrition Facts

Serving size56 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 25mg

Sodium 200mg

Total Carbohydrate 36g

13%

Dietary Fiber 1g

Total Sugars 14g

Includes 13g Added Sugars

26%

Protein 4g

Vitamin D 3.9mcg

20%

Calcium 30mg

Iron 1.6mg

Potassium 30mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 10 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INVERT CANE SYRUP, UNSALTED BUTTER, POWDER SUGAR, BROWN SUGAR, GRANULATED SUGAR, WHOLE EGGS, CINNAMON, TAPIOCA SYRUP, CANOLA OIL, DRY YEAST, NON-FAT DRY MILK, SALT, NATURAL FLAVORS, MALTODEXTRIN, PALM FRUIT OIL, CORNSTARCH, CULTURED WHEAT FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES, CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE, MONOGLYCERIDES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Petite Cinnamon Rolls, Petite Cinnamon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Agar): Industrial stabilizers common in UPF.
Other Additives (Monoglycerides): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Petite Cinnamon Rolls, Petite Cinnamon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Invert Cane Syrup, Powder Sugar, Brown Sugar, Granulated Sugar, and 3 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Palm Fruit Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Dry Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Calcium Carbonate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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