Cornbread, Corn

Processing Score

8.0Highly Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 17 ingredients, including ingredients listed as artificial, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Fat

Data Updated

Oct 18, 2026

UPC

041415852907

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Nutrition Facts

Serving size57 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 10g

13%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 280mg

12%

Total Carbohydrate 28g

10%

Dietary Fiber 2g

Total Sugars 11g

Includes 10g Added Sugars

20%

Protein 3g

Vitamin D 23.9mcg

119%

Calcium 20mg

Iron 0mg

Potassium 70mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

BLEACHED WHEAT FLOUR, SUGAR, EGGS, WHOLE MILK WITH VITAMIN D3, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CONTAIN 2 % OR LESS OF: UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), NATURAL AND ARTIFICIAL VANILLA FLAVOR (WITH CARAMEL COLOR), SALT, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cornbread, Corn scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Colors (Natural And Artificial Vanilla Flavor (With Caramel Color)): Synthetic colors are definitive UPF markers.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Baking Mixes, this product is more processed than about 21% of the 5,176 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cornbread, Corn's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Whole Milk With Vitamin D3.

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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