Protein Breakfast Sandwich

What These Ingredients Tell Us

We group Protein Breakfast Sandwich's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Nutless Basil Pesto [Canola Oil, Basil, Spinach, Olive Oil, Parmesan Cheese (Pasteurized Part Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice Concentrate, Garlic Puree, Salt, White Pepper].

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Whole Wheat Bagel [Whole Wheat Flour, Water, Sugar, Fiber (Soy, Oats, Cottonseed, Cellulose), Wheat Gluten, Contains 2% Or Less Of: Farina (Wheat), Yeast, Vinegar, Cultured Wheat Flour, Salt, Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride, Mono- And Di-Glycerides, Distilled Monoglycerides, Calcium Iodate, Calcium Peroxide, Ethoxylated Mono-And Diglycerides, Enzymes, Ascorbic Acid, Vitamin A Palmitate, Soybean Oil, Calcium Carbonate, Calcium Sulfate, Cholecalciferol (Vitamin D3), Ammonium Sulfate, Guar Gum, Monocalcium Phosphate, Vitamin E (Alpha-Tocopherol Acetate), Calcium Phosphate, Citric Acid, Wheat Bran].

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Turkey Breast (Turkey Breast, Turkey Broth, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Flavoring).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.