Muffins, Lemon
Processing Score
9.5Ultra-Processed
02.55.08.010+
Nutrition Score
1/10Poor
The processing score reflects 35 ingredients, including preservatives, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and total fat.
Nutrient Alerts
High SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
813002020347
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
370
% Daily Value*
Total Fat 19g
24%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 330mg
14%
Total Carbohydrate 47g
17%
Dietary Fiber <1g
2%
Total Sugars 26g
Protein 4g
Calcium 10mg
1%
Iron 0.1mg
1%
Potassium 60mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
24 listed · 5 flagged for reviewSUGAR, CANOLA OIL, LIQUID WHOLE EGG, CORN STARCH, WATER, RICE FLOUR, HUMECTANT: (GLYCEROL), GLUCOSE SYRUP, POTATO STARCH, RAISING AGENTS: (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, CORNFLOUR, LEMON PEEL (0.22%), PRESERVATIVE: (POTASSIUM SORBATE), THICKENERS: (XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM), LEMON JUICE CONCENTRATE (0.2%), LEMON OIL (0.2%), WHOLE EGG POWDER, ACIDITY REGULATORS: (CITRIC ACID, SODIUM CITRATE, ACETIC ACID), VANILLA ESSENCE, GELLING AGENT: (PECTIN), NATURAL COLOURS: (CAROTENES, CURCUMIN, ANTHOCYANIN), LEMON PUREE (0.03%), NATURAL FLAVORING.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Muffins, Lemon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Other Additives (Thickeners: (Xanthan Gum, Guar Gum, Locust Bean Gum), Acidity Regulators: (Citric Acid, Sodium Citrate, Acetic Acid)): Miscellaneous additives generally indicate processing.
- Natural Flavors (Vanilla Essence, Natural Flavoring): Despite being natural, these are highly processed extracts.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Muffins, Lemon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Glucose Syrup.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Canola Oil, Lemon Oil (0.2%).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Preservative: (Potassium Sorbate).
Natural sources but industrial application.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.05.5
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2.0
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2.02.5
Less processed (Minimally Processed), higher nutrition score
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2.06.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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