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Progresso Light Chicken & Cheese Enchilada Soup

Processing Score
8.2Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 34 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
00041196444292
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Nutrition Facts
Serving size246 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 660mg
29%
Total Carbohydrate 10g
4%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 5g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.5mg
3%
Potassium 400mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 7 flagged for review

CHICKEN BROTH, TOMATOES, COOKED WHITE CHICKEN MEAT, ONIONS, RED BELL PEPPERS, GREEN SWEET PEPPERS, MODIFIED FOOD STARCH, CELERY. CONTAINS LESS THAN 2% OF: WATER, SOYBEAN OIL, SALT, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE, CANOLA OIL, WHEY, MALTODEXTRIN, BUTTER, SODIUM PHOSPHATE, CILANTRO, SUGAR, SPICE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES)*, GARLIC*, WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, CHIPOTLE PEPPER*, NONFAT MILK*, NATURAL FLAVOR, FLAVORING, CALCIUM CHLORIDE, CITRIC ACID, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES)*, EXTRACTIVES OF TURMERIC, ANNATTO EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Progresso Light Chicken & Cheese Enchilada Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Processed Dairy Ingredients (Soy Protein Concentrate, Whey Protein Concentrate, Soy Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
  • Industrial Enzymes (Cheddar Cheese (Cultured Milk, Salt, Enzymes)*, Blue Cheese (Cultured Milk, Salt, Enzymes)*): Industrial enzyme use indicates significant processing.
  • Natural Flavors (Natural Flavor, Flavoring): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Progresso Light Chicken & Cheese Enchilada Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Potassium Chloride, Sodium Phosphate, Calcium Chloride.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Annatto Extract.

Natural sources but still indicate processing.

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