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ProganicsCheese

Vanilla Keto Meal Replacement Shake, Vanilla

Processing Score
6.0Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 14 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
750363616584
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 20g
26%
Saturated Fat 19g
95%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrate 11g
4%
Dietary Fiber 5g
18%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 15g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 5mg
28%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

ORGANIC VEGAN COCONUT MILK POWDER, ORGANIC SPROUTED FERMENTED PEA PROTEIN POWDER, ORGANIC VEGAN MCT POWDER, ORGANIC GUAR GUM, NATURAL FLAVOR, ORGANIC QUINOA POWDER, ORGANIC MONK FRUIT EXTRACT, DIGESTIVE ENZYMES (PROTEASE, AMYLASE, CELLULASE, LACTASE, LIPASE), PROBIOTIC (BACILLUS COAGULANS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Vanilla Keto Meal Replacement Shake, Vanilla scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Plant Proteins (Organic Sprouted Fermented Pea Protein Powder): Isolated proteins require extensive industrial processing.
  • Stabilizers & Gums (Organic Guar Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Industrial Enzymes (Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase)): Industrial enzyme use indicates significant processing.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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