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Pro Bar, Protein Base Bar, Cookie Dough

Processing Score
7.5Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 29 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Pro Bar, Protein Base Bar, Cookie Dough Snack & Energy Bars
Data Updated
Oct 18, 2026
UPC
853152100414
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Nutrition Facts
Serving size70 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 390mg
17%
Total Carbohydrate 33g
12%
Dietary Fiber 4g
14%
Total Sugars 16g
Protein 20g
Calcium 80mg
6%
Iron 2.7mg
15%
Potassium 150mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 6 flagged for review

SOY PROTEIN ISOLATE, ORGANIC TAPIOCA SYRUP, ORGANIC DRIED CANE SYRUP, ORGANIC AGAVE SYRUP, FRACTIONATED PALM KERNEL OIL, GLYCERIN, ORGANIC AGAVE INULIN, SUGAR, OMEGA BLEND (FLAXSEED, CHIA SEED), NATURAL FLAVOR, UNSWEETENED CHOCOLATE, ORGANIC RICE PROTEIN CONCENTRATE, COCOA, HIGH OLEIC SAFFLOWER OIL, TAPIOCA STARCH, ORGANIC SOY PROTEIN ISOLATE, GROUND ALMONDS, COCOA (PROCESSED WITH ALKALI), SALT, MOLASSES, SOY LECITHIN, COCOA BUTTER, GUM ARABIC, ROSEMARY EXTRACT, TOCOPHEROLS ADDED TO PROTECT FLAVOR, CITRIC ACID, ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Pro Bar, Protein Base Bar, Cookie Dough scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Fractionated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Processed Dairy Ingredients (Soy Protein Isolate, Organic Rice Protein Concentrate, Organic Soy Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
  • Emulsifiers (Glycerin, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Unsweetened Chocolate, Cocoa, Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.

Within Snack & Energy Bars, this product is more processed than about 23% of the 8,001 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pro Bar, Protein Base Bar, Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Gum Arabic.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Tapioca Syrup, Organic Dried Cane Syrup, Organic Agave Syrup, Organic Agave Inulin, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: High Oleic Safflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Tocopherols Added To Protect Flavor, Ascorbic Acid.

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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