Chili Verde with Chicken
Processing Score
6.2Highly Processed
02.55.08.010+
Nutrition Score
8/10Excellent
The processing score reflects 23 ingredients and no additives we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
861814000248
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Nutrition Facts
Serving size255 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 620mg
27%
Total Carbohydrate 18g
7%
Dietary Fiber 4g
14%
Total Sugars 6g
Protein 31g
Calcium 80mg
6%
Iron 2.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
13 listedORGANIC CHICKEN BREAST, VEGETABLE STOCK (WATER, VEGETABLE BASE [SAUTEED VEGETABLES {CARROTS, CELERY, ONIONS, TOMATO}, NATURAL SEA SALT, YEAST EXTRACT, SUNFLOWER OIL, AND VEGETABLE EXTRACTS]), TOMATILLO, PASILLA CHILE, ONION, GARLIC, BELL PEPPER, JALAPENO, CILANTRO, OLIVE OIL, CUMIN, BLACK PEPPER, SEA SALT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Chili Verde with Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
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1.06.0
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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