Premium Scalloped Red Potatoes

What These Ingredients Tell Us

We group Premium Scalloped Red Potatoes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural PreservativesProcessing indicator

In this product: Idaho Red Potato Slices (Preserved With Sodium Bisulfite).

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Cheese Sauce Mix [Modified Food Starch, Dehydrated Onion, Salt, Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Whey, Cheddar Cheese Blend (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar And Blue Cheese [Cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Autolyzed Yeast Extract, Natural Flavor), Corn Syrup Solids, Butter Powder (Maltodextrin, Butter [Cream, Salt], Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream [Cultured Cream, Nonfat Dry Milk], Disodium Phosphate, Natural & Artificial Flavors, Lactic Acid, Citric Acid), Corn Starch, Sugar, Natural Flavors, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Celery Seed, Citric Acid, Spice, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractives Of Annatto And Turmeric (Color), Silicon Dioxide (Anticaking Agent)].

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Onion Topping [Onions, Vegetable Oil (Canola And Palm), Wheat Flour And Salt].

Natural oils are minimally processed, hydrogenated oils indicate UPF.