Premium Pub Style Burgers
Processing Score
10.6Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 22 ingredients, including artificial colors, preservatives and natural flavoring. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
018582475734
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Nutrition Facts
Serving size152 g
Amount per serving
Calories
430
% Daily Value*
Total Fat 34g
44%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 660mg
29%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 27g
Calcium 150mg
12%
Iron 2.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 listed · 2 flagged for reviewBEEF, PASTEURIZED PROCESS BLUE CHEESE (BLUE CHEESE (CULTURED MILK, DRY CREAM (CREAM, SKIM MILK, SODIUM PHOSPHATES), SALT, NATURAL FLAVOR, ENZYMES)POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), SEASONING (SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, WHEY, SUGAR, SPICE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CHEESE (GRANULAR AND BLUE (MILK, CHEESE CULTURE, SALT, ENZYMES)), WHEY PROTEIN CONCENTRATE, LACTOSE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Premium Pub Style Burgers scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Stabilizers & Gums (Pasteurized Process Blue Cheese (Blue Cheese (Cultured Milk, Dry Cream (Cream, Skim Milk, Sodium Phosphates), Salt, Natural Flavor, Enzymes)Powdered Cellulose, Potassium Sorbate, Natamycin)): Industrial stabilizers common in UPF.
- Industrial Enzymes (Seasoning (Salt, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Whey, Sugar, Spice, Autolyzed Yeast Extract, Natural Flavors, Cheese (Granular And Blue (Milk, Cheese Culture, Salt, Enzymes)), Whey Protein Concentrate, Lactose, Citric Acid, Lactic Acid, Yellow 5, Yellow 6)): Industrial enzyme use indicates significant processing.
Within Frozen Burgers & Patties, this product is more processed than about 84% of the 1,281 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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