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Premium Pepperoncini

Processing Score
7.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 12 ingredients, including artificial colors and preservatives. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
041278104472
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Nutrition Facts
Serving size31 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 410mg
18%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2mg
11%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 4 flagged for review

PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, YELLOW 5, CALCIUM CHLORIDE, BENZOATE OF SODA, SODIUM BISULFITE, CALCIUM CHLORIDE (TO PROTECT TEXTURE), SODIUM BENZOATE, SODIUM BISULFITE (TO PROTECT COLOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Premium Pepperoncini scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Pickles & Relishes, this product is more processed than about 59% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Premium Pepperoncini's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Chloride, Calcium Chloride (To Protect Texture).

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Sodium Bisulfite, Sodium Bisulfite (To Protect Color).

Natural sources but industrial application.

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