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Premium Multi Grain Bread

Processing Score
9.1Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 22 ingredients, including artificial colors.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
020601407602
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrate 29g
11%
Dietary Fiber 5g
18%
Total Sugars 3g
Protein 6g
Calcium 20mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 4 flagged for review

WATER, WHOLE WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, BROWN SUGAR, WHEAT GLUTEN, SUGAR, SALT, SOYBEAN OIL, YEAST, MOLASSES, HONEY, SUNFLOWER SEEDS, OAT FLAKES, OAT FLOUR, FLAX SEED, MILLET, WHEAT FLAKES, OAT BRAN, CARAMEL COLOR, WHITE DISTILLED VINEGAR, ENZYMES, ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Premium Multi Grain Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Sugar, Molasses, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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