Premium Ice Cream, Caramel Turtle Cheesecake

Processing Score

12.9Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

Data Updated

Oct 18, 2026

UPC

041415368439

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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

8 listed · 5 flagged for review

MILK, CREAM, SUGAR, CORN SYRUP, CHEESECAKE BASE [CORN SYRUP, WATER, NATURAL FLAVOR, CHEESE POWDER (NONFAT MILK SOLIDS, LACTIC ACID, CELLULOSE, CELLULOSE GUM AND CULTURES), BUTTERMILK POWDER, SUGAR], SEA SALT CARAMEL [CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), SUGAR, WATER, BUTTER, SEA SALT, PECTIN, NATURAL FLAVOR], MINI MILK CHOCOLATE CARAMEL TURTLES [SUGAR, COCONUT OIL, CORN SYRUP SWEETENED CONDENSED MILK (MILK, SUGAR), NONFAT MILK, WHOLE MILK, COCOA (PROCESSED WITH ALKALI), HEAVY CREAM, BUTTER (CREAM, SALT), PALM KERNEL OIL, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, SALT, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE)], ROASTED PECANS (PECANS, PEANUT OIL, BUTTER, SALT)AND STABILIZER (CAROB BEAN GUM, GUAR GUM).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Premium Ice Cream, Caramel Turtle Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, Mini Milk Chocolate Caramel Turtles [Sugar, Coconut Oil, Corn Syrup Sweetened Condensed Milk (Milk, Sugar), Nonfat Milk, Whole Milk, Cocoa (Processed With Alkali), Heavy Cream, Butter (Cream, Salt), Palm Kernel Oil, Soy Lecithin (Emulsifier), Natural And Artificial Flavors, Salt, Vanillin (Artificial Flavor), Potassium Sorbate (Preservative)]): HFCS is a hallmark of ultra-processed foods.
Stabilizers & Gums (Cheesecake Base [Corn Syrup, Water, Natural Flavor, Cheese Powder (Nonfat Milk Solids, Lactic Acid, Cellulose, Cellulose Gum And Cultures), Buttermilk Powder, Sugar], Sea Salt Caramel [Corn Syrup, Sweetened Condensed Whole Milk (Milk, Sugar), Sugar, Water, Butter, Sea Salt, Pectin, Natural Flavor]): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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