Premium Ice Cream, Candy Crunch Bar

Processing Score

14.2Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 39 ingredients, including hydrogenated oil, high-fructose corn syrup, corn syrup, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

070038596226

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Nutrition Facts

Serving size64 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 12g

15%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 110mg

Total Carbohydrate 21g

Dietary Fiber N/A

Total Sugars 17g

Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 9 flagged for review

MILKFAT AND NONFAT MILK, BUTTERMILK, PEANUT BUTTER (PEANUT BUTTER, SUGAR, PEANUT OIL, SALT, PARTIALLY HYDROGENATED PALM OIL), CARAMEL VARIEGATE (CORN SYRUP, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, SKIM MILK, BUTTER, PECTIN, MONO & DIGLYCERIDES, SALT, SODIUM BICARBONATE, XANTHAN GUM), SUGAR, CHOCOLATE PEANUTS (PEANUTS, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, COCOA [PROCESSED WITH ALKALI], SALT, LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, VANILLA), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK)STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Premium Ice Cream, Candy Crunch Bar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Stabilizers & Gums (Guar Gum, Locust Bean Gum, Cellulose Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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