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Premium Fruit Cake

Processing Score
21.6Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 47 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
071214007000
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Nutrition Facts
Serving size132 g
Amount per serving
Calories
540
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 250mg
11%
Total Carbohydrate 94g
34%
Dietary Fiber 3g
11%
Total Sugars 54g
Protein 5g
Calcium 60mg
5%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 16 flagged for review

PINEAPPLE, GOLDEN RAISINS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, CHERRIES, EGGS, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), PECANS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, WALNUTS, CITRIC ACID PRESERVATIVE, PROPYLENE GLYCOL, SALT, SODIUM PROPIONATE PRESERVATIVE, DEXTROSE, DEXTRIN, RED 40, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, SODIUM CARBOXYMETHYLCELLULOSE, BLUE 1, SULFUR DIOXIDE PRESERVATIVE, CARAMEL COLOR WITH SULFITES, FOOD STARCH-MODIFIED, CORN STARCH, YELLOW 5, SORBIC ACID PRESERVATIVE, TURMERIC COLOR, TOCOPHEROLS PRESERVATIVE, ETHYL ALCOHOL, BETA-APO-8'-CAROTENAL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Premium Fruit Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup, Corn Syrup Solids, +1 more): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Red 40, Blue 1, Yellow 5): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Sodium Benzoate Preservative, Potassium Sorbate Preservative): Synthetic preservatives are UPF indicators.
  • Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Sodium Carboxymethylcellulose): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Premium Fruit Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides Polysorbate 60, Tbhq Preservative, Citric Acid Preservative).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid Preservative, Sorbic Acid Preservative.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate Preservative, Caramel Color With Sulfites.

Natural sources but industrial application.

Synthetic VitaminsProcessing indicator

In this product: Tocopherols Preservative.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Beta-Apo-8'-Carotenal Color.

Natural sources but still indicate processing.

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