Premium Belgian Chocolates
The processing score reflects 37 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
31 listed · 9 flagged for reviewSUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, VEGETABLE FAT (PALM, COCONUT, RAPESEED), GLUCOSE SYRUP, ALMONDS, BUTTERFAT, SWEETENED CONDENSED MILK, HAZELNUTS, INVERT SUGAR SYRUP, HUMECTANT: GLYCERIN, WHEY POWDER (MILK), ETHYL ALCOHOL, GRATED COCONUT, BUTTER, EMULSIFIER: LECITHIN (SUNFLOWER, SOY), NATURAL FLAVORING, RASPBERRY, LOW FAT COCOA POWDER, RICE FLOUR, NATURAL COLOR: BEETROOT RED, MIXED CAROTENES, LACTOSE, SALT, HONEY; ACIDIFIER: CITRIC ACID, TRISODIUM CITRATE EMULSIFIER: MONO AND DIGLYCERIDES FROM FAT, LOW FAT MILK POWDER, CHERRY CONCENTRATE, MODIFIED STARCH: FLAVORINGS, VANILLA EXTRACT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Premium Belgian Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Starch: Flavorings): Chemical modification is a hallmark of UPF.
- Processed Fruit Products (Cocoa Mass, Low Fat Cocoa Powder): Concentrates and extracts indicate significant processing.
- Emulsifiers (Humectant: Glycerin, Emulsifier: Lecithin (Sunflower, Soy)): Industrial emulsifiers indicate UPF.
- Natural Flavors (Natural Flavoring, Vanilla Extract): Despite being natural, these are highly processed extracts.
Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Premium Belgian Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Glucose Syrup, Invert Sugar Syrup.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural ColorsProcessing indicator
In this product: Natural Color: Beetroot Red.
Natural sources but still indicate processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Honey; Acidifier: Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Trisodium Citrate Emulsifier: Mono And Diglycerides From Fat.
Added minerals often compensate for processing.
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Same category, with lower Processing Scores.

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Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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