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Premium Authentic French Brioche

Processing Score
11.9Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 31 ingredients, including artificial flavoring, preservatives, modified ingredients, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
811669020205
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 8g
Protein 3g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 5 flagged for review

WHEAT FLOUR, VANILLA FLAVORED FILLING (WATER, SUGAR, MODIFIED POTATO STARCH, WHEY, MILK, MALTODEXTRIN, NATURAL FLAVORING, XANTHAN GUM, BETA CAROTENE COLOR), SUGAR, EGGS, EGG WHITES, VEGETABLE OIL (PALM AND RAPESEED OIL), YEAST, ARTIFICIAL FLAVORINGS, CONCENTRATED BUTTER, SALT, WHEAT GLUTEN, SKIM MILK, LOCUST BEAN GUM, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, MONO- AND DIACETYLTARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTILATE), MILK PROTEINS, CALCIUM PROPIONATE, DRIED YEAST, CITRIC ACID, BETA CAROTENE COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Premium Authentic French Brioche scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Artificial Flavorings): Synthetic flavors indicate industrial food production.
  • Stabilizers & Gums (Locust Bean Gum): Industrial stabilizers common in UPF.
  • Other Additives (Dough Conditioners (Mono- And Diglycerides, Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl Lactilate)): Miscellaneous additives generally indicate processing.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Premium Authentic French Brioche's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Vanilla Flavored Filling (Water, Sugar, Modified Potato Starch, Whey, Milk, Maltodextrin, Natural Flavoring, Xanthan Gum, Beta Carotene Color), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm And Rapeseed Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast, Dried Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Beta Carotene Color.

Natural sources but still indicate processing.

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