Pork Sausage Wrapped in Dough
Processing Score
11.2Ultra-Processed
02.55.08.010+
Nutrition Score
4.5/10Fair
The processing score reflects 39 ingredients, including hydrogenated oil, MSG, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high total fat and cholesterol.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
072205008006
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Nutrition Facts
Serving size42 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat N/A
Cholesterol 100mg
33%
Sodium 200mg
9%
Total Carbohydrate 6g
2%
Dietary Fiber N/A
Total Sugars N/A
Protein 7g
Calcium 0mg
0%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
11 listed · 3 flagged for reviewSAUSAGE INGREDIENTS: PORK, SEASONING (SALT, DEXTROSE, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES), WATER, DOUGH INGREDIENTS: DOUGH MIX [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: CALCIUM IODATE, CALCIUM PHOSPHATE, EGGS, ENZYMES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, SALT, SOY FLOUR, SOY LECITHIN, WHEAT STARCH], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Pork Sausage Wrapped in Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified FatsStrong UPF marker
In this product: Partially Hydrogenated Soybean And Cottonseed Oils.
Hydrogenation and modification are UPF markers.
- Synthetic VitaminsProcessing indicator
In this product: Dough Ingredients: Dough Mix [Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Dextrose, Contains 2% Or Less Of: Calcium Iodate, Calcium Phosphate, Eggs, Enzymes, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Nonfat Milk, Salt, Soy Flour, Soy Lecithin, Wheat Starch], Niacin, Thiamin Mononitrate, Riboflavin, and 1 more.
Fortification often compensates for processing losses.
- MineralsProcessing indicator
In this product: Reduced Iron.
Added minerals often compensate for processing.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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Avoiding Milk, Eggs Or Wheat?
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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