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Maple Breakfast Links, Maple

Processing Score
5.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 11 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Maple Breakfast Links, Maple Bacon, Sausage & Hot Dogs
Data Updated
Oct 18, 2026
UPC
853231007092
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat N/A
Cholesterol 45mg
15%
Sodium 540mg
23%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
4%
Total Sugars 4g
Protein 10g
Calcium 60mg
5%
Iron 3.6mg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

GRASS FED BEEF, CANE SUGAR, WATER, LESS THAN 2% OF THE FOLLOWING: SEA SALT, SPICES, VINEGAR, CITRUS FLOUR, YEAST EXTRACT & CITRUS EXTRACT, MAPLE SUGAR, ONION POWDER, NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Maple Breakfast Links, Maple's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Maple Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Of The Following: Sea Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract & Citrus Extract.

Industrial fermentation for additive production.

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