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Belgian Choc Macaroons, Belgian Choc

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 13 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Poppies Belgian Choc Macaroons, Belgian Choc Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
008563888790
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Nutrition Facts
Serving size37 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 8g
10%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 19g
7%
Dietary Fiber 4g
14%
Total Sugars 17g
Protein 1g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

SUGAR*, COCONUT, GLUCOSE SYRUP*, EGG WHITE, DEXTROSE*, POTATO STARCH*, VEGETABLE FATS (PALM, PALM KERNEL, COCONUT), DEFATTED COCOA POWDER, STABILIZER (SORBITAN TRISTEARATE), EMULSIFIER (SOY LECITHIN*).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Belgian Choc Macaroons, Belgian Choc scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Defatted Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Other Additives (Emulsifier (Soy Lecithin*)): Miscellaneous additives generally indicate processing.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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