Polish Brand Sausage

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 18 ingredients, including artificial colors, MSG, preservatives, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

033186511398

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Nutrition Facts

Serving size150 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 30g

38%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 125mg

42%

Sodium 920mg

40%

Total Carbohydrate 7g

Dietary Fiber 0g

Total Sugars 4g

Protein 15g

Calcium 80mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 8 flagged for review

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CORN SYRUP, POTASSIUM LACTATE, DEXTROSE, BEEF, FLAVORINGS, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, HICKORY SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN, CASING COLORED WITH FD&C RED 3, ANNATTO, CARAMEL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Polish Brand Sausage scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Meats (Mechanically Separated Chicken, Collagen): Mechanically separated and reformed meats are UPF markers.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
Artificial Colors (Casing Colored With Fd&C Red 3): Synthetic colors are definitive UPF markers.
Natural Flavors (Flavorings, Monosodium Glutamate, Hickory Smoke Flavoring): Despite being natural, these are highly processed extracts.

Within Bacon, Sausage & Hot Dogs, this product is more processed than about 88% of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Polish Brand Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Diacetate, Sodium Erythorbate.

Miscellaneous additives generally indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Lactate.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.